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The whole food chain of the lake is based on the high population of single-celled planktonic algae present in the photic zone of the lake. These algae reproduce rapidly during winter and early spring after winter runoff brings nutrients to the surface layer of water. By March the lake is "as green as pea soup" with photosynthesizing algae.[34]
The lake is famous for the Mono Lake brine shrimp, Artemia monica, a tiny species of brine shrimp, no bigger than a thumbnail, that are endemic to the lake. During the warmer summer months, an estimated 4–6 trillion brine shrimp inhabit the lake. Brine shrimp have no food value for humans, but are a staple for birds of the region. The brine shrimp feed on microscopic algae.[35]
Alkali flies, Ephydra hians, live along the shores of the lake and walk underwater, encased in small air bubbles, for grazing and to lay eggs. These flies are an important source of food for migratory and nesting birds.[36]
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Even the Dead Sea comes to life sometimes:
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In times of flood, the salt content of the Dead Sea can drop from its usual 35% to 30% or lower. It temporarily comes to life in the wake of rainy winters. In 1980, after one such rainy winter, the normally dark blue Dead Sea turned red. Researchers from Hebrew University of Jerusalem found it to be teeming with an alga called Dunaliella. Dunaliella in turn nourished carotenoid-containing (red-pigmented) halobacteria, whose presence caused the color change. Since 1980, the basin has been dry and the algae and the bacteria have not returned in measurable numbers.
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a visual aid for such a lake:
Every living thing is a carbon sink for those worried about CO2 emissions.
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